EFFERVESCENCE-AU-PALAIS-GUDULE WINERY.BRUSSELS

Our latest creation for the Brussels wine house GUDULE WINERY .BRUSSELS

The conception and production of “L’opération Gudule” or “Gudule operation”, a guerilla marketing campaign targeting the finest gastronomic restaurants in Brussels, covered by a video and photographic production.

“Effervescence au palais, inspired by the light of Sainte Gudule”. The revelation and journey of Sainte Gudule, the embodiment of the Gudule-Winery brand, shedding light on the new cuvée “Effervescence au palais”. Effervescence au palais”, a wine with organic bubbles and no sulphites from Gudule-winery.brussels EFFERVESCENCE ON YOUR TABLE! For the occasion, we visited Belgium’s top chefs and their famous tables.In order of appearance: Chef Erik Lindelauf – La Truffe Noire by founder & chef Luigi Ciririello, Chef Kevin Lejeune – La Canne en Ville, Chef Lionel Rigolet with son Loïc Rigolet (Sommelier) and head sommelier – Le Comme Chez Soi, Chef François Verhulst – L’Ecailler du palais royal, Chef Antoine Mariscal – La Taverne du Passage. Gudule’s arrival at L’hôtel AMIGO (Grand place) Thank you for welcoming us on the morning show of Mr Pierre Chaudoir from BXFM Radio.